Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
This quick snack can be prepared in 30 minutes.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Green Tomato Days are here. Make the most of them.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Satisfy all your pasta cravings with this delicious vegan pasta!
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
This dish is for fans of creamy, coconut milk-based soups.
Plan a nutritional treat for your bachhas on Children's Day.
It's spicy, buttery and utterly delicious.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This light, tasty preparation can be eaten with ghee rice or even by itself.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Planning to make a delicious appetiser for a get-together?
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
An especially yum falafel recipe that your children will love.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A no-onion, no-garlic potato dish for Pitru Paksha.
Adding greens to your dal transforms it into to the best companion for your rice.
An Indian cuisine classic, this recipe uses everyday ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Drumstick leaves is widely used in many South Indian recipes.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Rajma makes far better kebabs than you imagined.
An appetiser or meal far tastier than tandoori chicken.
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